Needs Butter

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🧈 CRABCAKES, CHAOS & MORTGAGE WEEK MAGIC 🦀💸

Y’all ever have one of those nights where the group chats are goin’ off about locker room decorations, soccer treats,
and who’s donating to families hit by the SNAP benefit cuts —
and your kids hit you with:
“Mom, can we have Eddie V’s crab cakes tonight?” 😩

Like… baby, it’s mortgage week. 😂
But okay — challenge accepted.

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🦀 The Crab Cakes
Grabbed the Wild Fork crab cakes straight from the freezer.
Popped ‘em in the air fryer — 380° for 14 minutes.
Halfway through, brushed on my Seafood Butter —
that garlicky, lemony, herby goodness that screams “I cook!” (even when I don’t or can’t, lol judge ya mama).

Came out golden, crispy, buttery perfection.
Added one more dollop on top because — say it with me —
“It just Needs Butter.”

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🥦 The Broccoli
While those crab cakes were doin’ their thing,
I hit the skillet with a spoon of Seafood Butter + a drizzle of olive oil.
Six minutes later: bright green, tender, and coated in flavor.

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⏰ From kitchen entry to table: 28 minutes.
No stress, no takeout, no guilt.
Just flavor, ease, and a little mom magic.

Because at the end of the day,
it doesn’t take a chef —
it just Needs Butter. 💛✨

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